Indian
Butter Chicken
Tandoor-charred chicken in a velvety tomato-butter gravy.
Indian
Free recipe
Paneer Tikka
Charred marinated paneer and peppers off the skewer.
In the kitchen
Method
1
Pat the g paneer dry and season generously, letting it sit while the grill heats to steady high heat.
2
Oil the grates, lay the g paneer down, and cook undisturbed to build a deep char.
3
Flip once, basting with the yogurt marinade, and grill to your preferred doneness.
4
Rest off the heat a few minutes so the juices settle, then slice and serve.
Keep cooking
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