Indian
Butter Chicken
Tandoor-charred chicken in a velvety tomato-butter gravy.
Indian
Free recipe
Vegetable Samosas
Crisp pastry triangles stuffed with spiced potato and peas.
In the kitchen
Method
1
Set up a dredging station and coat the pastry dough thoroughly, pressing so the crust adheres.
2
Heat the oil to a steady frying temperature and work in small batches to keep it hot.
3
Fry until deep golden and crisp, then drain on a rack and season while hot.
4
Serve with the potatoes alongside for dipping.
Keep cooking
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